Seed to Table

If you’ve been paying even a little bit of attention to what’s going on with food today, then you probably have some concerns about what your family’s eating.

When you peel back the layers, dig even deeper and you’ll begin to understand that you and the people you love are on the front lines of a crucial battle.

A battle ripe with conflicts of interest, gross indifference to public health, and unchecked corruption.

It sucks, it’s complete madness, it’s of biblical proportion.

The stakes are high, but don’t lose hope.

Grab your sling, select your stone, because you dear family can win.

First you’re going to need a strategy.

I won’t say it’s going to be easy, but the degree of difficulty to implement this isn’t that hard.

Especially if you want to win.

It comes down to planning, knowing your goals, and crushing it in the kitchen.

You don’t have to become Julia Child or throw down like a Food Network Star, you just need to get real food on the table everyday.

Start small.

But, please, do start today. Begin to view your kitchen as the powerful command center that it is.

Families, that’s how we win, we cook.

You got this, I’m here to help.

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