Finding enough fresh greens in the winter isn’t always easy, but usually a healthy looking bunch of parsley can be found. This dressing is a quick way to add some fresh greens to a simple meal.
2/3 cup olive oil
1/3 cup + 1 splash of red wine vinegar
A bit shy of a 1/4 cup of water
1 teaspoon sea salt
1 small shallot, diced
1 small garlic clove, shredded
1/3 cup chopped parsley, packed
This recipe can be mixed low tech style in a mason jar by hand or high tech with a blender of some sort; both are tasty, but the hand mixed one is obviously going to be chunkier in texture.
Measure out the oil, vinegar, salt, lemon oil, and water into either your blender or jar.
Wash and finely chop the parsley, peel and finely dice the shallot, and peel and finely dice or shred the garlic add all ingredients these to your liquid mix. Blend all ingredients together with your blender or cap your jar shake. Enjoy!